Tuesday, December 22, 2009

Making of MOMO

  • i) Flour Dumpling wrapper (3"x3")
  • ii) Minced Meat (turkey or pork) - 1 pound
  • iii) onions- 2 medium sized
  • iv) ginger- 100 gms
  • v) garlic- 4/5 cloves
  • vi) Garam Masala: 1 tablespoon
  • vii) cumin: 1/2 table spoon
  • viii) Salt to taste


  1. First mix all the ingredients (minced meat, onions, garlic, ginger, garam masala, cumin and salt) in a large bowl. Mix it uniforlmly, so that it tastes even. Take the ready made dumpling Flour wrapper(can also be made in home from all purpose flour) and wrap 1 teaspoon of mixed meat inside it. Wrap it so that the meat is inside without any opening. Take the steamer..and steam the MOMO for 15/20 mins ..... Serve it hot with hot sauce and tomato Salsa.........

No comments:

Post a Comment