Sunday, December 27, 2009


Potato     500 gram
Cauliflower  1 medium
Cumin Powder ½ Teaspoon
Chilly Powder ½ Teaspoon
Turmeric Powder ½ Teaspoon
Ginger    pieces  ¼ cup
Methi seed   ½ Teaspoon
Red dry chilly 4
Mustard oil  3 Teaspoon
Coriander leaves& Green chilly
Salt   to taste

Method of Preparation

1.  Wash cauliflower & Potato and cut into small pieces.
2 Wash ginger  and grate and finely chop.
3 Heat oil in a thick bottomed pan or karahi.
4 Add methi ,  turmeric  and red dry chilly powder.
5 Add  ginger pieces ,cumin powder  and  fry for a minute.
6 Add, cauliflower, Potato  and salt .
7 Cook on low heat for 15 – 20 minutes.
8 Garnish with chopped coriander leaves and green chilly, serve hot .

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