Potato 500 gram
Cauliflower 1 medium
Cumin Powder ½ Teaspoon
Chilly Powder ½ Teaspoon
Turmeric Powder ½ Teaspoon
Ginger pieces ¼ cup
Methi seed ½ Teaspoon
Red dry chilly 4
Mustard oil 3 Teaspoon
Coriander leaves& Green chilly
Salt to taste
Method of Preparation
1. Wash cauliflower & Potato and cut into small pieces.
2 Wash ginger and grate and finely chop.
3 Heat oil in a thick bottomed pan or karahi.
4 Add methi , turmeric and red dry chilly powder.
5 Add ginger pieces ,cumin powder and fry for a minute.
6 Add, cauliflower, Potato and salt .
7 Cook on low heat for 15 – 20 minutes.
8 Garnish with chopped coriander leaves and green chilly, serve hot .