Tuesday, December 22, 2009

LALMOHAN :: Recipe


  • i) all purpose Flour: 1/2 cup
  • ii) dried milk powder 1 cup
  • iii) Baking Powder: 1/4 tablespoon
  • iv) Milk: 1/4 cup
  • v) Ghee: For frying Lalmohon
  • vi) Sugar Syrup ( made by mixing 1.5 cups of sugar and same amount of water)


  1. First of all, make a dough out of Flour, milk powder, baking powder1 and /2 teaspoon ghee. Take small portion of the dough and make 10 small balls from it.. Fry it and keep aside..
  2. Take a saucepan and equal amout of sugar and water..let it simmer for few minutes until the syrup is thick...
  3. Put the fried balls inside the syrup
  4. keep aside for few minutes.....the lalmohon will be ready when soaked properly...serve as a desert.............

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