Lamb/Mutton 1000 gram
Ginger 200 gram
Cumin Powder ½ Teaspoon
Chilly Powder ½ Teaspoon
Turmeric Powder ½ Teaspoon
Mustard oil ½ cup
Salt to taste
Method of Preparation
1. Cut Meat into medium pieces.
2 Wash ginger and finely chop.
3 Add meat ,ginger, cumin powder, chilly powder, salt
turmeric powder & mustard oil.
4 After mixing all ingredients keep in a refrigerator for few minutes.
5 Heat oil in a thick bottomed vessels, add meat and fry for
Few minutes & add 5 cups of water, bring to a boil ,cover and cook
6. Garnish with finely chopped ginger and serve hot .USDA Choice Fresh American Leg of Lamb, Bone In, approx. 11 lb